News Archive

1st March 2023

Check out this weeks Locals Night Menu!

Check out this weeks Locals Night Menu!

Call 5625 1330 to book!

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21st February 2023

Handicap 2 Pennant Report -Round 1, February 19

Handicap 2 Pennant Report -Round 1, February 19

The team recorded a good win in the first round which was held at Deep Creek, Pakenham in pleasant, sunny conditions.

Drouin were playing against the Morwell team.  Star of the show was Jake Simpson who recorded a big 8 and 6 victory.  Good wins were also recorded by Bob Simpson, Darren Wolffenbuttel, and Rob Christie.  Paul Duivenvoorden fought out a draw, while David Axford and Captain Graham battled hard but were ultimately defeated.

The team for our next round at Drouin on February 26 is: Bob Simpson, Jake Simpson, Shane Dehaan, Paul Duivenvoorden, Graham Rawson, David Axford and Rob Christie.

Our other handicap pennant team kicks off there campaign this week at Garfield with the following players representing Drouin.

Geoff Searle, Tristan Ashby, Kevin Thorpe, Dermott Berkhout, Mark Klaver, Connor Jeffries& Ian Good.

Good luck to all teams.

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21st February 2023

Locals Night- Check out this weeks menu!

Locals Night- Check out this weeks menu!

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15th February 2023

February Captains Report

February Captains Report

Monthly Medal

Congratulations to Shane Davidson for winning February’s Home Timber & Hardware Monthly Medal.  Shane had an up and down front nine but managed to make the turn net 1 over.  It was the back nine where he started to make his move with a birdie on 10, followed by 5 consecutive pars.  A birdie also came on 17, finishing with a 35 off stick back nine and a total of net 67, 1 shot ahead of his nearest rival.

Club Championships

The Club Championships are underway, with Round 1 commencing last Saturday.  The Championships will continue through the next 2 Saturdays.  On the Final Round of the Championships, the top 4 Gross leaders for each Grade will be allocated a tee time.  If possible, we encourage those players to play at this designated time. This is because a tie in any of the grades in the Gross Competition requires a Playoff to determine the winner.  Current standings are available on the Club’s Website under the Leaderboard tab.

Master Medalist

Last Saturday saw 10 of last years Monthly Medal winners contest the Master Medal.  It was tight at the top, with only 3 shots separating the top 3 players.  Congratulations go to Tristan Ashby who shot an impressive net 70 to win by 2 shots.

Drouin Family Hotel Challenge

Heading into the final stretch of the Drouin Family Hotel Challenge, Chris Stoker still holds onto a healthy lead but Tristan Ashby managed to claw back some points last Saturday.  With his win, Shane Davidson has sky rocketed into 3rd place with Peter Morris closely nipping at his heels.  This seasons competition ends at the conclusion of the Club Championships.

Plates

The Plate season is now finished for a couple of months.  I would like to thank all players who represented the Club at these events.  From September last year, our Club attended Plate Days at Yarram, Leongatha, Toongabbie, Heyfield, Maffra, Moe, Yallourn, Garfield, Trafalgar, Woorayl, Traralgon & Foster.  Whilst we were unable to win a Plate, we had some good individual performances.

Pennant

Pennant starts this Sunday for our Handicap Divisions.  Handicap 1 has a bye to start, while Handicap 2 will be playing Morwell at Deep Creek.  Best of luck to all players this season and we will keep members informed on how our teams are going.

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12th February 2023

1st Locals Night a Success! + See this Weeks Menu!

1st Locals Night a Success! + See this Weeks Menu!

Thanks to all attendees who supported the first locals night at Drouin Golf and Country Club. Over 110 guests fill the function Centre and enjoy a great night of laughs and fantastic food!

The members draw didn’t go off with the winner Monica Gidley not in attendance it will be $200 this week.

The bookings for this Friday the 17th are now open and filling up fast see the below menu:

Call 5625 1330 to book in- limited spots for meals.

 

 

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